(Traditional Chinese Canadian dishes – made with bean sprouts, not noodles. Includes Dry Noodles – 250 Cals)
Vegetable Spring Rolls (8 pcs), Sweet & Sour Chicken Balls, Chicken Chow Mein (not noodles), Peking Style Pork, Beef with Mushrooms, Double Vegetable Fried Rice, Frozen Whole Apple Pie, Mandarin 1000 Piece Puzzle
Coca-Cola – 200 Cals, Diet Coke – 0 Cals, Sprite – 200 Cals, Canada Dry Ginger Ale – 190 Cals
Blend of Cabernet, Merlot and Baco Noir with flavours of red fruit.
Unoaked with flavours of stone fruit, melon and apple.
Strawberry, cherry and candied fruit aromas and flavours.
Unoaked with flavours and aromas of citrus, fresh fig and pear.
Cherries, cassis and oak with a hint of chocolate aromas and flavours.
Aroma of white peaches and mineral notes with peach, lemon and green apple flavours.
Blackberries, red cherries, spice and earthiness.
Ripe apple and lemon with a hint of oak.
March 1 – May 1: Plum, blackberry and spice aromas with rich fruit flavours.
March 1 – May 1: Aromas and flavours of pear and apple with crisp acidity.
Blend of Cabernet, Merlot and Baco Noir with flavours of red fruit.
Unoaked with flavours of stone fruit, melon and apple.
Blackberries, red cherries, spice and earthiness.
Ripe apple and lemon with a hint of oak.
Blend of Cabernet, Merlot and Baco Noir with flavours of red fruit.
Unoaked with flavours of stone fruit, melon and apple.
Blackberries, red cherries, spice and earthiness.
Ripe apple and lemon with a hint of oak.
Disclaimer: Alcohol cannot be sold to anyone under 19 years of age. Proof of ID is required.
Standard Alcoholic Beverages | Standard Serving Size | Approximate Average Calories per Standard Serving Size |
Red Wine (12%) | 1 glass (142 mL/5oz) | 130 |
White Wine (12%) | 1 glass (142 mL/5oz) | 120 |
Regular Beer (5%) | 1 bottle (341 mL) | 150 |
Light Beer (4%) | 1 bottle (341 mL) | 100 |
Spirits (40%) | 1 shot (43 mL/1.5 oz) | 100 |
Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada’s Low-Risk Alcohol Drinking Guidelines.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
(No substitutions please)
1370 Cals – 1420 Cals per serving, serves 20
1950 Cals per serving, serves 20
2170 Cals per serving, serves 20
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However individual needs may vary.
Please let us know your preferences in advance. We’re glad to alter the degree of spice or ingredients for you.
Calories for condiments and sauces not previously listed on the menu should be added to the calorie count provided: Soy Sauce – 5 Cals, Chili Sauce – 10 Cals, Plum Sauce – 15 Cals, and Mustard – 10 Cals. Included upon request only.
Mandarin Restaurants is not an allergy-free environment. If you have any food allergies and/or concerns, please speak with the manager.
Prices do not include tax and delivery fees. Prices and menus subject to change without notice.
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We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.
Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to