Mandarin Small Eats is a selection of about 70 freshly prepared, pay-per-eat Mandarin classics plated small – good for sampling, sharing and served right to your table.
Small Eats indoor dining starting at participating locations on July 19. Please check our Locations page for location-specific updates on hours of operations and services available.
Mandarin Buffet is an all-you-can-enjoy dine-in experience offering about 150 items on our buffet tables filled with a variety of our dishes.
Kids ages 5-12
Buffet starting at participating locations on July 23. Please check our Locations page for location-specific updates on hours of operations and services available.
Choose from a number of our fresh and delicious salads like Thai Mango Salad or Kiwi Mussels!
Try our savoury soups, a tasty complement to your meal.
Enjoy a selection of your favourite Chinese-Canadian dishes including Breaded Torpedo Shrimp, Beef with Broccoli, General Tao Chicken, Barbecued Spareribs, and Sweet & Sour Pork.
Try our signature noodles and rice dishes. Selections include Shanghai Noodles, Singapore Noodles, Vegetable Fried Rice, and more!
Savour deliciously seasoned meats and fried dumplings from our Grill.
Delight in our wide variety of sushi freshly made by our Sushi Chefs.
Get a little slice of heaven with every bite of our classic oven-baked pizzas.
Satisfy your sweet-tooth! Delicious dessert selections include Crème Brûlée, pies such as Chocolate Cream Pie, Coconut Pie, Lemon Meringue Pie, Waffles and more!
* Subject to availability. Selection may vary daily and by Location.
More rigorous cleaning and disinfecting of all surfaces inside the restaurants. Additional hand sanitizer stations have been implemented. Created laminated menus that are sanitized after each use. Installed extended sneezeguards at buffet tables. More frequent changing of buffet utensils
Floor markers are in place to manage social distancing. Everyone must wear masks upon entering and while remaining inside the restaurants except for when actively eating or drinking at their table.
Staff are fully trained in health and safety procedures, work with masks inside the restaurant and are screened prior to each shift including temperature check, monitoring of symptoms. Staff who do not pass are not permitted to work.