More rigorous cleaning and disinfecting of all surfaces inside the restaurants. Additional hand sanitizer stations have been implemented. Created laminated menus that are sanitized after each use. More frequent changing of buffet utensils.
Floor markers and signage are in restaurant to remind customers about social distancing. Social distancing is encouraged when possible.
Staff are fully trained in health and safety procedures, and can work with masks inside the restaurant. In addition, Rapid Antigen Testing is conducted as needed. Staff who do not pass are not permitted to work.